This broccoli, bacon, and potato chowder with cheese is a hearty, filling soup that won’t leave you looking for a snack in an hour. I made everything exact, but left out the celery I also made the soft pretzel rolls to go with this. Thank you for a great recipe! We swapped butter, cream cheese, and cream of mushroom soup for lighter ingredients, but this recipe maintains a rich, indulgent flavor. Thanks for all you do. Stir in the salt, pepper and dry mustard. Thanks. But totally with it! My husband who isn’t a fan of vegetables went back for seconds, and I went back for thirds! I used half broccoli and half cauliflower because that is what I had and it was a hit. Said it was the best soup they have ever had. I challenge Mel to provide video evidence of this recipe taking 25 minutes to prep. Cook until crispy, about 5 minutes, then transfer to a paper towel-lined plate to drain. I know potatoes don’t freeze well, but it’s not like this is only potatoes. Next time I’m going to try with a different cheese and see what happens. Hi Rachel – I haven’t tried this in the crockpot so you’d have to experiment. Wow! Carissa – are you whisking in the liquid gradually? Thank you!!! This is the best broccoli cheese soup because it’s loaded with bacon as well. Melanie, this looks like the perfect soup that I have been looking for. Love the boiled potato suggestion by Mel. **This recipe can also be used for Clam Chowder. My family loves it! I love that it has extra veggies. Loaded Broccoli Cheese and Bacon Soup The only part that wasn’t quite so good- maybe it’s because I’m a slow/meticulous chopper, but it took me a really long time to make this! Okay, I’m back to report. ), but yes, I really can chop them and shred the cheese in 25 minutes. I used skim milk because that is all I had and I just used about 1/4 less than the recipe called for. They and daddy actually argued over who got the leftovers. Om not really a soul person but this is the best I have ever had! The only change I made was to use 2 cups of sharp cheddar (instead of 4). Pure comfort in a bowl, a one-pot meal your whole family will love and ready in under 30 minutes. I love everything about this, and the fact that I almost always have all these ingredients handy! This recipe serves 8 people a hearty portion and I like to make grilled cheese sandwiches to round it out. I also add fresh chopped parsley, basil, and a bay leaf or two. of vegetables in this soup should put your mind at ease. Broccoli bacon beer cheese soup is the perfect Fall comfort food. If you want the soup a bit thinner, stir in a little extra broth or milk a bit at a time until you get the consistency you are looking for. With how hearty and filling it is, this soup … I love broccoli cheese soup, so I can’t wait to try this variation! Made this last night, and it was really good. OK, when the temperatures here in AZ get below the 90’s (I’m getting tired of it), I can’t wait to make this soup! In a large saucepan, saute onion and celery in butter over medium heat until tender. While the vegetable mixture was cooking I melted the butter in a pan… added the flour… stirred it around for about a minute and then added the milk… and when it got thick, I melted the cheese to make a cheese sauce while whisking. Just my two cents! This looks relish. Also, add the flour slowly – like sprinkle it on as you mix it in. Marissa – just make sure the frozen broccoli is in small pieces (chopped) and I would probably thaw first so that the soup doesn’t get too watery from the excess water in the frozen broccoli. what can be used in place of chicken broth? And that’s really saying something. Remove potatoes from foil, place in a large bowl and coarsely chop potatoes with a knife (skin included). It’s like getting a hug from the inside out. Perfect! The story of your boys at the dinner table made me smile. Sign up! Do you think it would still turn out if I cut the cheese amount in half? Emily F. – check out the note above the recipe (I talked a bit about using the bacon grease instead of the butter). I added 1t. I’m so glad that this was a hit at your house! Made it for supper this evening — another hit! Even my husband who is not a soup fan ate it 2 nights in a row. I started my 4-year-old with helping to butter the bread for grilled cheese, them moving to cutting/splitting his rolls at the dinner table, using his small butter knife. ","position":4,"name":"Melt the butter (in the same saucepan you...","url":"https:\/\/www.melskitchencafe.com\/broccoli-cheese-bacon-soup\/#mv_create_814_4"},{"@type":"HowToStep","text":"Stir in the cheddar cheese one handful at a time, adding another handful after the cheese that has been added has melted. or just until vegetables are tender, stirring occasionally. Added more potatoes. The pan is going to be very full of vegetables and it might seem like it isn't \"soupy\" enough since the vegetables overpower the broth but I promise it will all work out when you add the cheese mixture. Simmer on medium-low heat 15 min. Could you use sweet potatoes instead of white potatoes? If they are shredded, they will show up as small orange shreds in your soup and your kids might even think they're cheese … I already have friends in mind with whom I’ll be sharing the link. I pretty much said “I love this” every bite. If you don’t have cheddar, try using another flavorful, good melting cheese such as Gruyere cheese. My husband and I are trying to introduce the concept of dinner conversation to our two and four year old. My kids have been begging for this all summer since I made it a couple of times last winter. It really looks divine. I did a few things different… I melted some butter and added the onions, celery and carrots and cooked them about 4 minutes.. then I added the potatoes, broccoli and chicken brother. Add the broccoli to the large pot of vegetables, cover and let cook for another 10 minutes. Another winner! I think it was the first meal in a while that I didn’t even need to rinse the dishes before putting them in the dishwasher because the bowls were scraped perfectly clean. Carissa – try cooking the flour/butter mixture for longer, until it’s golden. Thanks for the recipe. Slow Cooker Potato Soup. I’m sure you could try! Bring the mixture to a boil, cover and simmer for 10 minutes, until the vegetables are starting to get tender. Alternately, if you like to live life on the edge, you can use the bacon grease for the base of the white sauce and omit the butter (just make sure you have at least 3 tablespoons, otherwise, supplement with butter). https://www.jamieoliver.com/recipes/vegetables-recipes/broccoli-soup And yes, it freezes well. My seven year old son–who has to be begged and bribed to eat veggies at times–gobbles it up every time and never leaves a vegetable behind. . I even forgot about a container that we had until we moved and it was fine 2-3 months later (not sure if anyone else is that brave). We have 1:30 church and love it for all the same reasons. This was great! This soup was really good. Hello, you big, beautiful bowl of comfort food! This Broccoli Potato Cheese Soup is the perfect winter dinner - cozy, creamy and absolutely delicious! Hi Mel! Even the people in my family who don't love broccoli (that's me!) I wish we could post our photos of the dish. It’s so, so good! of thyme to the chicken broth & veggies, as well as 3 cloves of garlic to infuse flavour. The pan is going to be very full of vegetables and it might seem like it isn't "soupy" enough since the vegetables overpower the broth but I promise it will all work out when you add the cheese mixture. I didn’t have any broth so just used water with about 1/4 tsp salt. Just perfect! old cheddar. Delicious. As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases. I wanted to make it a little more figure-friendly and I only used 2 cups of shredded cheese and it worked out great, still tastes cheesy and thick . Stir in the salt, pepper and dry mustard.Slowly stir the cheese sauce into the hot broth and vegetables, whisking to combine well. Category: Soups Stews Chilis I used the bacon grease and wished that I had eliminated the salt, because it ended up just a tad too salty. My boys too ate it without any complaints and licked their bowls clean (okay, scraped with their spoons since I try to keep the licking to a minimum!) There are plenty of other flavors in this recipe and I can’t imagine I blew it too badly by just using the water! Thank you! I didn’t have carrots or potatoes on hand so I excluded them. Remove the bacon to a paper towel-lined plate. Stir in the reserved bacon and add additional salt and pepper to taste, if needed. After they were done, I used a potato masher at the end to break up the pieces a bit. It also tastes great reheated for lunch the next day – the kids love to take it to school! Jen – I haven’t made this start to finish in a slow cooker but it should work to make it on the stovetop per the recipe instructions and then keep it warm in the slow cooker. Has anyone made this with soy milk or another non-dairy alternative? I just made this and it is relishes . Reserve … Thanks for catching that typo. 25 minutes In a large stock pot saute onion in butter. I made this last night, so yummy! Drain broccoli in a colander. Add the chopped broccoli. It worked out well even with just half the cheese! Thanks Mel!! I'm Mel! 1 teaspoon dried mustard I LOVED it. http://autodidacticambitions.blogspot.com. Remove the bacon to a paper towel-lined plate. In a large saucepan, combine the chicken broth, carrots, celery, potatoes and onion. Will definitely make this again. Add your carrots, broth, potatoes, broccoli… Such a great idea to add riced cauliflower, Erin! Used the cheese I had on hand. Your site is my go-to for recipes! Gradually whisk in the milk and cook until the mixture is bubbling and is slightly thickened, 5-7 minutes. 3 tablespoons butter Wow, that sounds good. And most of my kids agreed! It just seems like the right thing to do. Not that vegetables literally cut calories, but we can all agree they are good for your body and soul. I followed the recipe exactly as written and found the consistency perfect. I substituted bacon fat for butter. Yes, I made it with cashew milk and it was fabulous! We made the cheesy, rue mix on the stove with some butter and whatever bacon grease we had left as the instant pot did its job. Thanks, Mel! Hey Michelle – you could surely try cutting down the cheese but you’ll have to experiment since I love the full four cups. This look SO good! In a dutch oven (I have this one from my in-laws a few years ago, and I LOVE it) or stockpot, bring the broth, carrots, celery, potatoes, and onion to a boil, then reduce the heat to a simmer. Looking forward to leftovers tomorrow at lunch. I’ll never tell. Be sure to check out my other slow cooker recipes! I melt the butter and than add all of the flour..than i have a clumpy mixture….and than i add the milk a little at a time whisking it…but i can never seem to get rid of the lumps….do i just need to be more patient with the whisking? I was also amazed at all the positive reviews. Thanks for all you do, Mel. Follow @melskitchencafe on Instagram and show me the recipes you are making from my blog using the hashtag #melskitchencafe. Do you know what the serving size is? So good! I used half broccoli, half cauliflower and while both were so good I actually preferred the cauliflower, so next time I’ll just do all cauliflower. Add sour cream, bacon pieces, chives (or sliced green onion) and cheese. Serving w fresh bread. Bring to boil; cover. Do you know what I did to make it that way? The cooking time is an additional 35 minutes (as noted above the recipe). https://www.plainchicken.com/slow-cooker-crack-potato-and-broccoli Stir in the reserved bacon and add additional salt and pepper to taste, if needed. I have never made anything from this site that my family didn’t like. Stir until well combined. Good luck if you try it! Stir in the cheddar cheese one handful at a time, adding another handful after the cheese that has been added has melted. I know it’s a lot of veggies (and a lot of cheese! You could also use cauliflower instead of broccoli in this potato soup … I love this website and these recipes, and I’ve come to rely on them almost exclusively for my meal planning, but c’mon…there’s no way anyone can cook that fast! This worked out great because it made the soup more soupy and less chunky, which I liked, and I didn’t need to add extra liquid like the recipe suggests. Cover and simmer for another 10 minutes. No bacon but had 2 Tblsp bacon grease and added butter to it to make the roux. This potato, cheese, and broccoli soup is about as comforting as it gets. Mel you are a rockstar! Thanks again. CAN THIS SOUP BE MADE THE DAY BEFORE SERVING AND WARMED ON A LOW HEAT THE NEXT DAY? The end of November brought cold weather and rainy days. 3 cups peeled and chopped potatoes, diced small My husband was not excited about soup for dinner but was pleasantly surprised:). Used frozen broccoli and it was fine. Hey Sarah – I’m glad you loved this soup! 4-5 cups broccoli crowns, diced small (about 2 heads of broccoli) You and I are weirdos together. Thanks for all the deliciousness! I will definitely be making it again. fried up some bacon…We saute the celery & onion in some of the leftover bacon grease (can saute in instant pot) Then added all the broth and veggies to the instant pot on pressure cook for a few minutes. Loved every bite. of cream cheese and ~1-1/2c. This Broccoli Potato Cheese Soup is the perfect winter dinner – cozy, creamy and absolutely delicious! Not that I think there is such a thing as too much cheese :), but I would not want to make the soup too goopy by using the wrong amount. What knives do you have your kids use to help you cut veggies? I made this two nights ago; was a huge hit with me and my housemate! You could definitely cook the components on the stove, assemble and keep warm in the crockpot (maybe cook the veggies a tad bit less if you are going to keep it in the crockpot cooking for a while). How much or how many servings does this make? It turned out great, super creamy and chunky. 1 cup chopped celery, diced small I had to pin it on my Pinterest for future use! I didn’t measure out the veggies as I was chopping, and I’m guessing I probably used almost twice as much (purposely), but everything else was done according to the recipe. Still on the hunt for that one…, Artisan or Italian Bread Bowls I used this recipe for the cooking class I teach at a Senior Independent Living Apartment Community in Houston. I love a good soup – it is so comforting. Prep Time: Bacon: you could easily use turkey bacon here especially since the bacon grease is drained before proceeding with the recipe. Then just patiently whisk in that liquid and hopefully that will help. I am sad I haven’ t made it before now. Good luck! MY husband is not a cheese soup guy so I cut the cheese in half and I still thought it was delicious. When I was done, my husband cooked up the rest of the pound bacon to add to the soup, I have to admit, it was not too much! This is on the menu for this week! PS to MEL. I’m not a big fan of creamy sauces or soups, but I loved this soup so much that I have made it 3 times since. Box Grater Next time (because there will be a next time!) In small bowl, beat cornstarch and water with … Would you do anything different if using frozen broccoli instead of fresh? Stir in half and half. If the thought of bacon and cheese has you crying for a healthier soup, well, let your woes be gone! Hi Suzy – that’s a good question. Definitely a “Do Over” which in our house means it will be made again and again. My 6- and 4-year old get tasked with cutting up soft things like boiled potatoes, olives, cheese, etc. And that was after most of us had seconds. Like classic broccoli cheese soup on steroids, here’s what you’ll get with this loaded broccoli cheese bacon soup: fabulous cheesy flavor with tender bits of broccoli as well as salty pieces of bacon and gobs of tender carrots, celery and potatoes bathed in a silky, creamy soup. On a recent Sunday, I made this broccoli potato cheese soup in the morning, stuck it in the fridge, and it was all ready to be warmed up for dinner when we got home. I then added the creamy cheese sauce to the  vegetable/broth mixture…and used the bacon as a garnish… it was a very tasty and satisfying meal. Yummy! It was deliciously thick and flavorful! Thanks Mel for the wonderful recipes!! Taste for salt and pepper. I tried this soup out tonight and fell in love with it, and I am smitten with your blog. Awesome stuff! Stir in the reserved bacon and add additional salt and pepper to taste, if needed. This is the best, easiest stew. My kids want to help me with all things food related, but I’ve been too scared to let them help me with the cutting. No need for additional broth. Thanks in advance, Mel! Top with chopped chives or green onions, if desired, and serve warm! Add onions to reserved drippings; cook and stir 8 min. Notes I also used a combination of sharp white cheddar and mild cheddar. I think pouring the roux in at the end makes all the difference in the texture of this soup. Whisk the flour into the bacon drippings (if it's totally gross to you to use bacon drippings, wipe out the pan and use 3 Tablespoons of butter instead, but really why would you bother cleaning the pan an extra time and waste all the bacon flavor?). For an easy weeknight dinner, look no further than this broccoli potato soup. This soup was so good, hubby and I loved it, creamy and delicious! Bacon: you could easily use turkey bacon here especially since the bacon grease is drained before proceeding with the recipe. Thank you for this recipe! . Thank you so much for your amazing recipes! The flavor will change a bit, but it should work. Amazing, thank you so much for your brilliant recipes . I made this for dinner tonight too! Discard bay leaves. I only used 300g broccoli so reduced milk down to 2 c. Very late to the game on making this, but it’s awesome…better late than never…made homemade Cheez It crackers and had all this cheese leftover…click to you and WA…LA..soup with cheese…you are always my go to for everything is AMAZING!!! Loaded broccoli potato cheese soup is the ultimate broccoli cheese soup recipe. I love the amount of veggies in it! If the soup is too thin, add potato flakes or a little flour & water mixture. Thanks for this recipe. Trust me it is LOADED – with veggies and fabulous flavor and texture. Oh well, I'll make up for it somewhere else, right? I happened to have all the ingredients on hand and made it tonight. It’s Right Here! As with almost every other recipe on this site, I have the same comment about this one: absolutely delicious, but there is no way the prep time is accurate. With how hearty and filling it is, this soup … The first time I made the soup I cut the recipe in half since I was only cooking for my husband and I but it was so yummy that I was extremely disappointed that I had no leftovers…lol. I also only used 3 cups of cheese because again that was all I had! I always make the full batch for our tiny family and freeze at least half for a quick dinner a couple weeks later. Easy recipe for SLOW COOKER Broccoli Cheese and Potato Soup! Don’t boil the sauce and wait until the soup cools down a bit before adding the sauce so it won’t curdle. are fans. And for us at least, it was even better re-heated for lunch the next day! Thank You Mel! Broccoli can be substituted for potatoes for Cream of Broccoli Soup. Thanks for all your great recipes, Mel. We used a stick blender to make it a little smoother, and used half the cheese, but it was soooo good. ","position":2,"name":"Add the chopped broccoli. 847ed01937933f9637862903900457b6db8facfffa3f0ed6c0, sliced thinly (I never bother to peel them), Tell Me What to Read: Spring 2019 Picks ». My kids will scrape their bowl clean. I can’t wait to try it! My husband said he could totally eat this twice a week! At least I can at least look forward to them someday being old enough to chop veggies. Large broccoli … Print I travel a great deal and I am always looking for a good left over for my honey. Gorgeous soup Mel! Bacon-Topped Sweet Potato Ham Soup (Crockpot), http://therecipecritic.com/2012/12/cheeseburger-soup/. As usual. In a large saucepan, combine the chicken broth, carrots, celery, potatoes and onion. I see 9-10 cups of vegetables…. Used canned chicken broth. It was perfection! Your email address will not be published. I think a small 8 oz block of cheese yields about 2 cups shredded. Add more milk for a thinner consistency and add any additional salt and pepper if needed. Didn’t have celery, but I had 2 Tblsp celery leaves that I had dried. I want to try this but was wondering if I could use beef broth instead of chicken broth ? This is my kids favorite soup! Place potatoes in a large pot and cover with cold water. How to Make Slow Cooker Potato Bacon and Broccoli Soup Looking for the Christmas Reading Calendar? and I add them right at the end. This was amazing! So, from the bottom of this cook’s heart, a big warm THANK YOU to you for doing exactly what you’re doing—you’ve got a reader for life! My family is not a big fan of broccoli cheese soup (sigh!) Nicole – I’m afraid I don’t. I used broccoli and cauliflower to use up veggies. I need 6 gallons of soup how much does this make? Is it located by all of the dried spices? Thickness: this soup is definitely on the thicker side of things; if you want a thinner soup, consider decreasing the broccoli by half (only using 2 cups or so) or adding additional broth at the beginning or the end. Your email address will not be published. YUM! Sir thoroughly to combine, crumble in the bacon slices and salt and pepper to taste. Made this for dinner tonight. Can’twwait to try this . From now on I will always make more than enough for one meal! A friend recommended this recipe to me yesterday, and since I happened to have all the ingredients on hand, I made it for our dinner tonight. Add the cheddar cheese to the milk mixture in four parts, mixing well between each addition to let it melt. I love your site:). The flavor is delicious. Remove with a slotted spoon. I have ham broccoli cheese chowder over on my blog today. We have officially declared this our new favorite soup of the fall season. Add the salt, pepper, and dried mustard, then add to the pot of broth and vegetables. I do have a question on the consistency. But when we decided to start having fancy Sunday dinners, I’ve tried a little harder to get dinner going before we head out to church. I make it about once a month and pair it with either a homemade bread or biscuits. I am excited to try it out. This looks amazing & delicious!! I whisk in a little at a time until it is absorbed and thick before adding the next (probably 1/2 cup or so at a time). The best broccoli soup I have ever had! . Broccoli Cheese Soup is the most comforting that’s easy to make and makes the whole family happy. Thank you for what has become a favourite feed among family and friends.! How could you make this in Instant Pot and slow cooker? Add some rolls (best rolls I’ve ever made, by the way) and a salad, and voila! Drain the grease and wipe out the saucepan.Melt the butter (in the same saucepan you cooked the bacon in) over medium heat. 1/2 teaspoon pepper or just until potatoes are tender. I’ve made about 20 recipes from Mel now, but this is the first time I’ve commented. Thickness: this soup is definitely on the thicker side of things; if you want a thinner soup, consider decreasing the broccoli by half (only using 2 cups or so) or adding additional broth at the beginning or the end. I added an extra cup of broth at the beginning, and it was still nice and creamy but not as thick looking as in the pictures. Oh my gosh! Thank you Mel for all your time you put into your site. Yield: Drain the grease and wipe out the saucepan. I try to keep this on a low simmer so it doesn’t curdle or separate. I add a whole bag of frozen riced cauliflower with the other simmering veggies. If making in advance, store in the fridge for up to 2 days. Add broccoli and gently boil for 5 minutes. I’ve left the potatoes out entirely, bulked up on other vegetables, added less milk, etc., and it turns out great every time. Thanks. I made this for dinner tonight! This family favorite soup is cooked on high in the crockpot for 4 hours! Hi Paula, yes the dried mustard is usually by all the other spices. boil, uncovered for 20 minutes or until tender. Gradually whisk in the milk and cook until the mixture is bubbling and is slightly thickened, 5-7 minutes. Valerie – you are right! Question – for a poor sap like me that can’t have cheddar cheese, do you think this would be good subbed with a mix of other cheeses? It’s the easiest way to get everyone to eat them. I’ve done it with 3 cups milk, 1½ cups each of milk and heavy cream and I’ve done it with 3 cups heavy cream. or until thickened. Want ideas for fitting in reading and sharing books with your children? Just made this for dinner tonight and my family loved it!! Mel saves the day again! I know what’s for dinner at our house tonight! WE LOVE IT! So delicious! It was such a success that this week the number of residents to attend the cooking class has doubled. I have all the ingredients and was trying to think of what to do with my broccoli. Hi Ellen – sometimes soups made like this (with a flour based creamy mixture) can separate if they boil for too long. I have made this soup a half dozen times already! Think I’ll go with the Hickory Farms smoked cheddar!! 1/3 cup flour I fixed the recipe to say 4 cups of cheese (about 16 ounces). This was another hit . They can use a butter knife for that just fine. Drain the grease and wipe out the saucepan. I would love a recommendation for whats worked for you! If you want the soup a bit thinner, stir in a little extra broth or milk a bit at a time until you get the consistency you are looking for. I have put them off on account of summer is not for hot soups, but they are going to be thrilled that I am pitting it on the rotation now that it is cooler. https://www.centercutcook.com/instant-pot-cheddar-broccoli-potato-soup but I am hoping that they will like this recipe it has a little extra to it! The Mels must have broccoli soup on the brain today. This thick and creamy broccoli, cheese and potato soup is lick-the-bowl good! Bring the mixture to a boil, cover and simmer for 10 minutes, until the vegetables are starting to get tender. My teenager found this recipe and we decided to double it and use an instant pot. You’ve inspired me to make this tonight for dinner! Small changes I make are to take the time to properly caramelize the onion (for the amazing sweet, almost nutty flavour you can draw out of them!) It freezes ok – the thawed and reheated soup is a bit grainier, but I still freeze it sometimes. I do not eat any bird related products. Best soup I’ve ever made! I'd like to receive the free email course. I used fresh broccoli and it had crunch,  can u make any recommendations? This recipe is definitely going into our fall/ winter rotation. Required fields are marked *. I live in Idaho with my husband, 5 kids, and selection of weird farm animals. You are right when you say no one could cook this recipe that fast! 1 teaspoon salt Loaded broccoli potato cheese soup is the ultimate broccoli cheese soup recipe. I’ve never measured it that specifically but I’m guessing it makes right around a gallon, maybe slightly more. I would have declared this the Ultimate Perfect Miracle-of-all-Miracles Soup if there had been no quibbling at dinner. I served it with some hearty bread and my kids gobbled it up. https://www.eatwell101.com/broccoli-cauliflower-cheese-soup-recipe 35 minutes No one has ever noticed. Add salt and pepper to taste. Thanks Mel! Slowly stir the cheese sauce into the hot broth and vegetables, whisking to combine well. Add broccoli, potatoes and red pepper; cook and stir 3 to 5 min. ","position":1,"name":"In a large saucepan, combine the chicken broth,...","url":"https:\/\/www.melskitchencafe.com\/broccoli-cheese-bacon-soup\/#mv_create_814_1"},{"@type":"HowToStep","text":"Add the chopped broccoli. I didn’t measure the total quantity but I would guess it’s probably about a cup or so per portion size. , if needed to use bacon drippings ( if it 's totally gross to you to use bacon drippings if... Provide video evidence of this soup a slight smoky flavor due to the milk and it was just fine cheese! Sharing this incredible recipe can all agree they are good for your and. Can chop them and shred the cheese bay, WI feed among family freeze... Great compliment from your husband i wish we could post our photos the! My whole family will love and ready in under 30 minutes slices and salt pepper. Happened to have all the difference in the reserved bacon and broccoli florets for color flavor... 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One night off the ingredient list, she says you can make all kinds of variations to, it! '': '' add the chopped broccoli chopped parsley, basil, and bacon can broccoli potato bacon cheese soup serve in! Just a tad too salty help you cut veggies a fantastic soup to enjoy on a simmer! I wanted to add that this was a hit at your house 1-2 until!, both my 8 and 9-year old use a small sharp paring knife cheddar and cheddar! An Amazon Associate and member of other affiliate programs, i earn from qualifying.... Think next time ( because there will be made the soft pretzel rolls and felt like a total star..., mixing well between each addition to let it melt through the quarantine lucky duck…2pm church is my.. A great idea to add that this week and my housemate, deep skillet nicely. It sometimes have another vegetable cheese soup and here it is loaded – with veggies fabulous. As well as 3 cloves of garlic to infuse flavour boys at the to! Pit full, j was wondering if i cut the cheese …… up veggies myself and servings. Make loaded broccoli potato cheese soup is the best i have ham broccoli cheese soup is ultimate! Size per serving i really can chop them next time i make a weeks! The dinner table made me smile this in instant pot and let cook 1-2. Freezing servings for future use for future use teenager found this on a LOW heat the next day t this!, it was delicious 2 days * this recipe was a bit sharp for my honey spoon! Well between each addition to let it melt LOW simmer so it doesn ’ t a of. Hear it ; thanks for letting me know super yummy cook until the vegetables tender... Times since then they were done, i earn from qualifying purchases and. If that makes sense of soup how much or how many servings does this?... Cheddar is a bit sharp for my taste whole bag of frozen riced cauliflower, Erin hearty. To recipe when i want to try this variation conversation to our two and four year children! Good soup – it is, this looks like the perfect winter dinner - cozy, and! Serving it as i find the flavours really develop overnight “ do ”. Somewhere else, right ) potato masher at the end to break up the pieces bit. Second time tonight wanting the broccoli to continue to have some frozen unexpected! Rolls and felt like a total rock star in the liquid gradually a fantastic soup to be grainy letting know! Smooth, it was an absolute hit! flavor will change a bit, i... Gross to you to use bacon drippings ( if it 's totally to! Use 2 cups shredded to know so i excluded them cheese MUST go with this anything... Tonight and fell in love with it, and turkey instead of chicken &... It freezes ok – the kids love to take it to school cheddar ( instead of 4 ) dinner. Other spices for my taste 7 year old time ( because there will be a next time i ’ experimented! As a child was popcorn and ice cream your soup to be.. Organic bone broth, 1/2 a bell pepper, no celery, potatoes and onion and member other! An easy weeknight dinner, look no further than this broccoli potato soup for too long setting stir. Place potatoes in a large, deep skillet until nicely browned cooker recipes your kitchens ’ d have to this!